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  • Home
  • Food Plymouth
    • About
    • CIC
    • Meet the team
    • Partners
  • Action Areas
    • Food Governance & Strategy
    • Good Food Movement
    • Healthy Food for All
    • Sustainable Food Economy
    • Catering and Procurement
    • Food for the Planet
  • Projects
    • FoodSEqual
  • Blog & News
  • Get involved
  • Contact

2023

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Best Food Forward group photo

Learnings from the Best Food Forward People’s Assembly

BlogBy Sophie27th August 2023

On Monday 17th July, over fifty people gathered at Plymouth Guildhall to share their views on all things food at the Best Food Forward People’s Assembly – and what a…

Feeding back to the Whitleigh Community about our research and next steps.

Blog, FoodSEqualBy Lisa Howard18th July 2023

The FoodSEqual Plymouth Community Research team have created a visual presentation to share our activity and research findings. We have included some of the key findings that have come from our local conversations and…

Best Food Forward Plymouth People's Assembly

Join the Best Food Forward Plymouth People’s Assembly on Monday 17th July

BlogBy Sophie23rd June 2023

“What does good food mean to me…to you…to us… to Plymouth?” These are the questions we’ll be exploring together as citizens at Best Food Forward: A People’s Assembly for All,…

Cooperative Food Organiser work growing food co-ops across Plymouth

Food co-ops in Plymouth: an altogether different way to support communities

BlogBy Sophie19th June 2023

To mark Co-op Fortnight 2023, Food Plymouth caught up with Plymouth’s Co-operative Food Organiser Kelly Fritzsche to learn how her work growing food co-ops in Plymouth makes for an altogether…

FoodSEqual Fish workshops Plymouth, blog by Laura Dunn Community Researcher

Blog, FoodSEqualBy Lisa Howard16th June 2023

Fish workshop blog. Written by: Laura Dunn, FoodSEqual Community Researcher, Plymouth So, over the course of November 2022 the FoodSEqual team hosted a series of workshops at Four Greens Community Trust…

Community Food Research team visit to Tamar Fresh Saltash

Blog, FoodSEqualBy Lisa Howard27th March 2023

The Community Food Research team visited Tamar Fresh fruit and vegetable wholesaler in Saltash. Dave Barrett, the director and founder, talked about how the business grew from a small family…

FoodSEqual Community Food Researchers panel discussion – International Women’s Day 2023 at University of Plymouth

Blog, FoodSEqualBy Lisa Howard23rd March 2023

photo credits Hannah Gardiner FoodSEqual Community Food Researchers panel discussion – International Women’s Day 2023 at University of Plymouth The Community Food Research team were invited by Public Engagement, University…

FoodSEqual Stakeholder Event at Leadworks: Community Food Researchers share their reflections

FoodSEqualBy Lisa Howard10th March 2023

FoodSEqual Stakeholder Event at Leadworks: Community Food Researchers share their reflections in this collaborative account featured in the latest PIHR Newsletter.  Here in this short article, we hear from five of…

Real Bread Week

Ready, set, dough for Real Bread Week 2023

BlogBy Sophie22nd February 2023

It’s Real Bread Week 2023, running now between 18th and 26th February. Created and run by the Real Bread Campaign at Sustain since 2010, #RealBreadWeek is the annual, international celebration…

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