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  • Home
  • Food Plymouth
    • About
    • CIC
    • Partners
  • Actions
    • Good Food Movement
    • Healthy Food for All
    • Food Governance & Strategy
    • Sustainable Food Economy
    • Catering and Procurement
    • Food for the Planet
  • Projects
    • FoodSEqual
  • What’s On
  • Blog & News
  • Get involved
  • Contact

2023

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Community Food Research team visit to Tamar Fresh Saltash

Blog, FoodSEqualBy Lisa Howard27th March 2023

The Community Food Research team visited Tamar Fresh fruit and vegetable wholesaler in Saltash. Dave Barrett, the director and founder, talked about how the business grew from a small family…

FoodSEqual Community Food Researchers panel discussion – International Women’s Day 2023 at University of Plymouth

Blog, FoodSEqualBy Lisa Howard23rd March 2023

photo credits Hannah Gardiner FoodSEqual Community Food Researchers panel discussion – International Women’s Day 2023 at University of Plymouth The Community Food Research team were invited by Public Engagement, University…

FoodSEqual Stakeholder Event at Leadworks: Community Food Researchers share their reflections

FoodSEqualBy Lisa Howard10th March 2023

FoodSEqual Stakeholder Event at Leadworks: Community Food Researchers share their reflections in this collaborative account featured in the latest PIHR Newsletter.  Here in this short article, we hear from five of…

Real Bread Week

Ready, set, dough for Real Bread Week 2023

BlogBy Sophie22nd February 2023

It’s Real Bread Week 2023, running now between 18th and 26th February. Created and run by the Real Bread Campaign at Sustain since 2010, #RealBreadWeek is the annual, international celebration…

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