Learnings from the Best Food Forward People’s Assembly
On Monday 17th July, over fifty people gathered at Plymouth Guildhall to share their views on all things food at the Best Food Forward People’s Assembly – and what a…
Feeding back to the Whitleigh Community about our research and next steps.
The FoodSEqual Plymouth Community Research team have created a visual presentation to share our activity and research findings. We have included some of the key findings that have come from our local conversations and…
Join the Best Food Forward Plymouth People’s Assembly on Monday 17th July
“What does good food mean to me…to you…to us… to Plymouth?” These are the questions we’ll be exploring together as citizens at Best Food Forward: A People’s Assembly for All,…
Food co-ops in Plymouth: an altogether different way to support communities
To mark Co-op Fortnight 2023, Food Plymouth caught up with Plymouth’s Co-operative Food Organiser Kelly Fritzsche to learn how her work growing food co-ops in Plymouth makes for an altogether…
FoodSEqual Fish workshops Plymouth, blog by Laura Dunn Community Researcher
Fish workshop blog. Written by: Laura Dunn, FoodSEqual Community Researcher, Plymouth So, over the course of November 2022 the FoodSEqual team hosted a series of workshops at Four Greens Community Trust…
Community Food Research team visit to Tamar Fresh Saltash
The Community Food Research team visited Tamar Fresh fruit and vegetable wholesaler in Saltash. Dave Barrett, the director and founder, talked about how the business grew from a small family…
FoodSEqual Community Food Researchers panel discussion – International Women’s Day 2023 at University of Plymouth
photo credits Hannah Gardiner FoodSEqual Community Food Researchers panel discussion – International Women’s Day 2023 at University of Plymouth The Community Food Research team were invited by Public Engagement, University…
FoodSEqual Stakeholder Event at Leadworks: Community Food Researchers share their reflections
FoodSEqual Stakeholder Event at Leadworks: Community Food Researchers share their reflections in this collaborative account featured in the latest PIHR Newsletter. Here in this short article, we hear from five of…
Ready, set, dough for Real Bread Week 2023
It’s Real Bread Week 2023, running now between 18th and 26th February. Created and run by the Real Bread Campaign at Sustain since 2010, #RealBreadWeek is the annual, international celebration…