Local food system responses to COVID-19: Toronto and its city region
Local food system responses to COVID-19: Toronto and its city region Toronto and its city region – known as the Greater Golden Horseshoe – is the most populous area…
Local food system responses to COVID-19: Toronto and its city region Toronto and its city region – known as the Greater Golden Horseshoe – is the most populous area…
Written By Fran Bernhardt Campaign coordinator Children’s Food Campaign Junk food companies are coming up with innovative ways to sell junk food to us during lockdown, some of which…
It’s always good to hear what other cities are doing during this pandemic. Working in collaboration with food emergency response networks, Food Cardiff and Edible Cardiff are encouraging residents to…
Reminder that today Sustain are running a webinar at 2.30pm on how school food caterers and councils are responding to Covid-19 and providing meals for older adults in the community.…
Fringe Farming: why Market Garden Cities need to be part of a resilient food supply Forty Hall Farm: Zoe Warde-Aldam In the wake of the Covid-19 pandemic, more than ever,…
Please see below an invitation from Barbara Crowther, Coordinator, Children’s Food Campaign Free Webinar: Return to School: Catering for Children in a Crisis Friday 22 May, 11am-12pm As we prepare…
COVID-19 lock down has resulted in the closure of many volunteer community groups, schools and workplaces which would otherwise be feeding millions of vulnerable individuals. In order to ensure that…
STUDENTSHIP – Getting smart about automated horticulture: new knowledges, practices and technologies Cardiff University Cardiff School of Planning and Geography Cardiff United Kingdom About This PhD Project Project Description Funding Notes…
Pete Ritchie, Executive Director of Sustain member Nourish, explores the future of local food systems, from the frontline of farming and food supply in Scotland. Even though he’s already…
The Government is making grants of up to £100,000 available to food charities. You can apply for the grant to provide for people: unable to afford food who have moved…
Food during Lockdown in Plymouth: Has Covid-19 changed what you eat? Are you self-isolating? Cooking for yourself or a family? Are you growing food? Are you having difficulty getting the…
A Message from The Landworkers’ Alliance The Agriculture Bill is making a swift return to parliament on May 13th – so we need to act quickly! The Bill still has…
Devon Community Foundation COVID-19 Response Weekly Briefing, 7 May 2020 There’s a great spotlight on food and nutrition is this week’s issue. Click here or below to download the Devon…
Sustainable Food Cities – “Work on trade & food continues and we need your help” Please see below an email from Vera Zakharov, Local Action Coordinator from Sustainable Food Places…
NEW FOOD FOUNDATION DATA: Veg Box sales increase by 111% in six weeks as a result of Covid-19 May 2020 : Read the full report here. New data from the…
Poultry News Written for ‘Poultry News’ by Professor James Lowenberg-DeBoer, Elizabeth Creak Chair of Agri-Tech Economics at Harper Adams University. The food security of the United Kingdom in the post-COVID-19…
As a Social Enterprise city we felt it was important to bring you the latest news from our friends at Social Enterprise UK. This research is based on the responses…
5 Things COVID19 has told us about food systems in the UK Article by Mark Breen | Published 28 Apr, 2020 COVID19 has put a spotlight on many areas of life…
M&S is launching a six-week campaign to support British farmers. Committing to British farmers The campaign includes documenting and interviewing farmers by ‘farmer cam’ to shed light on what goes…
Here are a few tips from Grow Your Own magazine members. Click the link for the full story. Mary Cook says: “Don’t give up. Our first year of growing we…