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  • Home
  • Food Plymouth
    • About
    • CIC
    • Partners
  • Actions
    • Promoting healthy and sustainable food to the public
    • Tackling food poverty, diet-related ill-health and access to affordable healthy food
    • Building community food knowledge, skills, resources and projects
    • Promoting a vibrant and diverse sustainable food economy
    • Transforming catering and food procurement
    • Reducing waste and the ecological footprint of the food system
  • What’s On
  • Blog & News
  • Get Involved
  • Contact

Daily Archives: 5th May 2020

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Analysis: Longer term impacts of the COVID-19 pandemic on the UK food system

Covid-19 and BeyondBy Tami5th May 2020

Poultry News Written for ‘Poultry News’ by Professor James Lowenberg-DeBoer, Elizabeth Creak Chair of Agri-Tech Economics at Harper Adams University. The food security of the United Kingdom in the post-COVID-19 pandemic depends on decisions made now. The media is full of reports about the short-term effects of the pandemic and lockdown: empty supermarket shelves; dairy…

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