Chittleford Farm Dexter Beef
Naturally reared and finished off grass on our Dartmoor hill farm. A traditional slow maturing breed A wonderfully succulent, marbled meat tasting how beef used to taste – delicious! Widecombe…
Naturally reared and finished off grass on our Dartmoor hill farm. A traditional slow maturing breed A wonderfully succulent, marbled meat tasting how beef used to taste – delicious! Widecombe…
Plymouth held its fourth round of Sugar Smart Ambassador training on Wednesday 20th February. This session was aimed at well Dietetics and Nutrition students at the University of Plymouth and…
Food Plymouth is in conversation with Sarah Jupp of the Soil Association around building a closer collaboration between us. Sarah is Business Development Manager for the Soil Association’s Foodservice and…
Join us at the first of four community skills sharing gatherings on Sunday 17th March at Devonport Park Activity Centre. Food Plymouth’s Growing Community Abundance project will be celebrating 10 years of creating edible landscapes across…
Fairtrade Plymouth promotes and delivers great work around sustainability and social justice which clearly sits within the Catering and Procurement theme of our Sustainable Food Cities (SFC) work. Therefore we…
A new Vegan supermarket will be opening its doors in Plymouth on Saturday 2nd March 2019. The outlet, named the Plymouth Vegan Company, will be selling all your favourite vegan snacks,…
Pollenize CIC is a social enterprise increasing Plymouth’s urban biodiversity. By Matthew Elmes – BSc Environmental Science and Owen Finnie – BA Sociology. We founded Pollenize CIC in March 2018 acknowledging, like many…
Clare is delighted to have her my co-authored book chapter published this week in the new Critical Dietetics and Critical Nutrition Studies textbook (edited by Prof John Coveney and Dr Sue Booth) #SustainableFoodSystems (Carlsson,…
Appointment of new Food Equality Champion Lisa Howard Following the success of our Food Power bid, and the hard work behind the scenes of the Food Equality alliance steering group…
Livewell Southwest’s Wellbeing at Work team and their partner organisations were delighted to welcome over 70 businesses to the launch of their new programme on 12th February at Boringdon Golf…
By Zoe Nile On Thursday 7th February I joined POP+ Trustees, Network of Network panelists, Esmee Fairbairn Foundation representatives and fellow grant fund recipients in the Mayor’s Parlour, Devonport Guildhall…