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  • Home
  • Food Plymouth
    • About
    • CIC
    • Meet the team
    • Partners
  • Action Areas
    • Food Governance & Strategy
      • Plymouth Food Action Plan 2023-2026
    • Good Food Movement
      • Plymouth Food Cooperatives
    • Healthy Food for All
    • Sustainable Food Economy
    • Catering and Procurement
      • Best Food Forward Awards for Caterers
    • Food for the Planet
  • Projects
    • All Ways Apples
    • FoodSEqual
    • FoodSEqual Health
    • Generous Earth
  • Blog & News
  • Get involved
  • Contact

March 2023

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Community Food Research team visit to Tamar Fresh Saltash

Blog, FoodSEqualBy Lisa Howard27th March 2023

The Community Food Research team visited Tamar Fresh fruit and vegetable wholesaler in Saltash. Dave Barrett, the director and founder, talked about how the business grew from a small family…

FoodSEqual Community Food Researchers panel discussion – International Women’s Day 2023 at University of Plymouth

Blog, FoodSEqualBy Lisa Howard23rd March 2023

photo credits Hannah Gardiner FoodSEqual Community Food Researchers panel discussion – International Women’s Day 2023 at University of Plymouth The Community Food Research team were invited by Public Engagement, University…

FoodSEqual Stakeholder Event at Leadworks: Community Food Researchers share their reflections

FoodSEqualBy Lisa Howard10th March 2023

FoodSEqual Stakeholder Event at Leadworks: Community Food Researchers share their reflections in this collaborative account featured in the latest PIHR Newsletter.  Here in this short article, we hear from five of…

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