Caroline Bennett of Plymouth’s ethical sustainable fish co-operative enterprise Sole of Discretion brings us this account of the west country’s railways carrying fresh produce to market: The train has quite…
13th November 2018 by Ian Smith CATERed MD Brad Pearce and myself had the privilege of representing Food Plymouth at the Exeter Food Poverty summit. This event was organised and…
Joining up with Thrive Plymouth for year 5 – People Connecting Through Food #thriveplymyr5 – will enable all of us at Food Plymouth to reach new people and organisations and encourage wider collaboration…
Plymouth City Council’s Food Safety team, in conjunction with Thrive Plymouth Year 5 partners has delivered a series of successful training events at Plymouth Guildhall over the last month. Events were attended…
14th November 2018 By Ian Smith Plymouth’s ninth Social Enterprise City Festival included a workshop session on doing business with Local Councils. This was hosted at the Millfields Trusts’ Creykes…
12th November 2018 By Ian Smith Once again I had the honour of representing Food Plymouth at the Heart of the South West Local Enterprise Partnership (HotSW LEP) annual conference…
12th November 2018 by Ian Smith I had the pleasure of representing Food Plymouth at a Business Networking Breakfast hosted by the University of Plymouth’s Careers & Employability Service…
12th November 2018 Doing it Ourselves – A strategic action plan to double the local co-operative economy in Plymouth by 2025 – was launched on 12th November, the opening day of Plymouth Enterprise…
Responding to the demand for food security 8th November 2018 By Zoe Nile Joining a rich and diverse group of participants, Food Plymouth were very pleased to be invited…
By Laura Kelly Soup Corner in Union Street celebrated its first birthday on Tuesday 30th October. It was a wonderful day filled with our regulars, balloons, cake and of course soup. Michal,…