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  • Home
  • Food Plymouth
    • About
    • CIC
    • Partners
  • Actions
    • Promoting healthy and sustainable food to the public
    • Tackling food poverty, diet-related ill-health and access to affordable healthy food
    • Building community food knowledge, skills, resources and projects
    • Promoting a vibrant and diverse sustainable food economy
    • Transforming catering and food procurement
    • Reducing waste and the ecological footprint of the food system
  • What’s On
  • Blog & News
  • Get Involved
  • Contact

Daily Archives: 14th October 2020

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Food Access Guide for Plymouth launched

Blog, Covid-19 and BeyondBy Lisa Howard14th October 2020

  During Covid 19 Food Plymouth’s Food Equality Project began work on a Food Access Guide for Plymouth. This was a response to the acute pressures experienced by many individuals, families and communities due to the Coronavirus lockdown and beyond.  The Guide attempts to map and support navigation through the emergency food aid available in…

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