Skip to content
Food Plymouth
contributing to the vision of Plymouth as a healthy and sustainable food city
Food Plymouth
  • Home
  • Food Plymouth
    • About
    • CIC
    • Partners
  • Actions
    • Promoting healthy and sustainable food to the public
    • Tackling food poverty, diet-related ill-health and access to affordable healthy food
    • Building community food knowledge, skills, resources and projects
    • Promoting a vibrant and diverse sustainable food economy
    • Transforming catering and food procurement
    • Reducing waste and the ecological footprint of the food system
  • What’s On
  • Blog & News
  • Get Involved
  • Contact
Facebook page opens in new windowTwitter page opens in new windowInstagram page opens in new window
  • Home
  • Food Plymouth
    • About
    • CIC
    • Partners
  • Actions
    • Promoting healthy and sustainable food to the public
    • Tackling food poverty, diet-related ill-health and access to affordable healthy food
    • Building community food knowledge, skills, resources and projects
    • Promoting a vibrant and diverse sustainable food economy
    • Transforming catering and food procurement
    • Reducing waste and the ecological footprint of the food system
  • What’s On
  • Blog & News
  • Get Involved
  • Contact

Daily Archives: 3rd August 2020

You are here:
  1. Home
  2. 2020
  3. August
  4. 03

National Food Strategy – first report of recommendations to Government launched

BlogBy Tami3rd August 2020

National Food Strategy – first report of recommendations to Government launched The report reflects on the information gathered through the broad consultation excercise of the last year, and focuses recommendations around poverty and trade, in light of the challenges from Coronavirus, ahead of a full report due in 2021. Read Sustain’s response. Pexels Ben Reynolds,…

© Food Plymouth. Website: Skim.
  • Privacy
Footer Menu
Go to Top