The value of local by Alicia Miller – Website Editor on 26 June, 2020 in Business and Food, Food Movement As I wrote when the pandemic swept in, the uptake in our box scheme during the lockdown was extraordinary. Within two weeks from its start, it had tripled from our usual 60 or so boxes to 180. And through out the…
Land sharing and land sparing: We need food in harmony with nature by Patrick Holden on 26 June, 2020 in Food Policy, Food Systems Interviewing Isabella Tree for our recent podcast has given me much cause for reflection about the relationship between farmers and the land they manage. In a way, I was quite disturbed by hearing Isabella’s story of how she and her…