City University London’s next 2020 Food Thinkers webinar will be given by Johanna Ralston, CEO of World Obesity Federation on Wednesday 15 July, 5.15pm – 6.45pm, as part of their Women Redesigning…
THE OXFORD FARMING CONFERENCE OFC 2021 Sponsors Patrons Speakers Programme Videos Delegate info Other Years WELCOME Welcome to #OFC21 Bitesize, a series of one-hour events hosted virtually via our website…
The Covid Food Emergency in Western Europe: the role of cities during and after the crisis Wednesday 1 July 11.00-12.30 (CET) / 10.00-11.30pm (BST) A webinar bringing together Terres…
Parents! Share your views on children and food during Covid-19 Children’s Food Campaign and Food Active have launched a new survey with parents to find out how being in lockdown during Covid-19 has…
City-region perspectives on providing food for the vulnerable in times of COVID-19 The COVID-19 crisis saw city-regions from across the world respond to the emergency in a number of ways,…
New collective funding opportunity for Social Gastronomy organizations thanks to initial funding from The World’s 50 Best Restaurants Today, in celebration of Sustainable Gastronomy Day – a United Nations-designated day…
Community food growing post lockdown 01/07/2020 10:30 12:00 Credit: Zoe Ward Aldam Wednesday 1 July 10.30am-12pm A webinar organised by Sustainable Food Places and Sustain for Capital Growth and Good to…
Public wants more action on obesity in light of Covid19 74% of the British public want to see more Government action on obesity, in light of evidence showing links between Covid19 and…
Back of the net! Campaigners celebrate free school meals win Whilst footballer Marcus Rashford scored the final winning goal in the free school meals campaign, the Government’s u-turn on holiday…
Good Food Businesses: rebuilding, reopening and retaining new customers 24/06/2020 15:00 16:30 Credit: Pexels Wednesday 24 June 3-4.30pm A webinar organised by Sustainable Food Places and Sustain, with the Real Bread…
Between October and November 2019, BEUC, The European Consumer Organisation, carried out a survey together with 12 of its member organisations across 11 EU countries1 to investigate consumer attitudes towards…
This report has been written for the Social Market Foundation and looks at what lessons must be learned from the policy response to the 2008 financial crisis. It’s key focus…
Congratulations to Green Futures Associates on securing Esmee Fairbairn Foundation Funding for the innovative Urban Agriculture Consortium. Food Plymouth has been supporting this initiative since its early days. Indeed Jeremy…
New manifesto identifies ‘fast actions’ to keep food SMEs in business COVID-19 has exposed the inflexibility of the UK’s food supply chains. A report by the Dynamic Food Procurement National Advisory Board…
Admirable national and local efforts were made to identify and support 1.5 million clinically vulnerable people but this would have been much easier had the infrastructure of a thriving meals-on-wheels…
Today is the Day of Celebration and Action where we will showcase the incredible work our partners are doing across the Network as they strive to meet the needs arising…
Click on the link below to read the full report. End of project Report for Food Plymouth Growing Community Abundance project 2019-20 FINAL
We’re excited to share with you our All Ways Apples Festival 2019 report. This year’s festival will look very different, but the apples will still be there so we…
Check out all the delicious veg in season and click for recipes from the simple to the extravagant from our friends at VegPower. Click the link below to access their…
Shortening Supply Chains: Roads to Regional Resilience Helping shorter supply chains to survive and thrive will make our food system more resilient and sustainable. In our new report, find out how businesses…
Although the manifesto tells the global picture, how can this be brought into local relevance? Prescriptions for a healthy and green recovery from COVID-19 26 May 2020 “The pandemic…