One of the fruits of the Food Plymouth : Thrive Plymouth collaboration is people and projects coming forward who we have not worked with previously. A great example of this is the talented and engaging Purdy Giles who we met at a recent Thrive Plymouth Network meeting. Here is an introduction to Purdy and her work:
|By Purdy Giles|
I was born in Nurmahal in the Punjab region of India. My parents travelled to the West Midlands from India in 1963, when I was a toddler. We settled in Wolverhampton, where I was raised with my three younger sisters. Although I have no recollections of India, I have very vivid memories of my Mother’s cooking.