| By Jon Denley With over 15 years experience working in the food industry, the skills and knowledge I’ve gained around the world in various restaurants, enables me to offer educational classes to those who have the passion & a love for all things food! I started my career as a pastry chef and have most recently been chef and production manager for an award winning artisan bakery.
BAKED offers a number of courses designed for the complete novice, all the way through to those who already bake and are looking to advance their skills and knowledge. From 1-to-1 cookery classes to the Taste of Italy workshops there is something for everyone.
The rise of “gluten intolerance” symptoms amongst the general population has led for an increased demand for “low-gluten” products. Spelt and rye grains have lower gluten structure and create easier to digest foods resulting in less bloating and happier gut. | 
