Community Cooking Guidance

The Food Standards Agency has refreshed our long-standing community cooking guidance to reflect the welcome increase in individuals and community groups supplying vulnerable people with food during the coronavirus pandemic.  This guidance provides food safety information for individuals or groups wishing to prepare meals at home for their community. This can include preparing or donating…

Covid-19 underlines the need for resilient food systems

“We won’t forget Covid-19 easily. It is a reminder that our fundamental strengths lie in the connections that exist between people. It is an opportunity to give the respect most deserved to people-scale food systems creating local resilience through personal connections between eaters, local producers, neighbours and communities.” Nick Weir from the Open Food Network…