Food Plymouth is the City’s recognised Local Food Partnership

A ‘central connecting hub’ for all food-related matters in the City.

Our multi-sector award winning partnership, founded in 2010, comprises a diverse mix of agencies, organisations, businesses, community groups and individual citizens, all working together to actively promote and lobby for healthy, sustainable and affordable food as a driver for positive change.

The collaborative work of the Food Plymouth partnership is expressed through the six strands of our action plan, each of which focuses on transforming a different aspect of our food system. The six themes are illustrated in our symbolic lighthouse diagram, detail for each theme can be found on the Actions page.

Food Plymouth Action Plan

Who are we?

Who are we?

Food Plymouth and our partners share in the vision of Plymouth as a healthier and more sustainable food city. Our mission is to achieve this through promoting and lobbying for healthy, sustainable and affordable food as a driver for positive change.

More about Food Plymouth

Actions

Actions

Food Plymouth works principally to the six strands of the Sustainable Food Cities framework. Through pledging support for our action plan, individuals, communities, organisations and businesses can collaborate to promote healthier and more sustainable food for the people of Plymouth.

More about our actions

What’s on?

What's on

Keeping you up to date with all local food events of interest and newsworthy stories related to Food Plymouth’s partners plus national food related networks.

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In our blog

Blog

Blogs and news from Food Plymouth include local food-related health and wellbeing events, festivals, markets, as well as other achievements in and around Devon and beyond. (regionally and nationally).

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Latest posts

Sugar Smart News

Ben Richardson and Jack Winkler have recently written an article for the Food Research Collaboration about sugar reduction in Post-Brexit UK. The new briefing argues that supply-side policies that reduce the total availability of sugar and raise its price to the food industry have the potential to widen and strengthen the sugar reduction agenda. One of…

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All Ways Apples Planning Meeting

By Tess Wilmot On a seasonal note, the weather so far this year is a far cry from that of last February and March. Nature is confused, the blackthorn blossom is already out and the first flowers of our plum tree are blossoming already. In another cycle, we have been working away in the background…

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Fairtrade Fortnight

The three day Fairtrade event at The Clipper was a great success. The Co-op and Victoria Road Primary school all got into the spirit of Fairtrade alongside games, quizzes and a special guest, Mr Simeon Green, a banana grower from the Caribbean. Event organiser, Mary Elphinstone said ” .The three days were fun and moderately successful…

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